





Mana pickles ki ICMR (Indian Council of Medical Research) mariyu NIN (National Institute of Nutrition) nundi:
Nutritional values verification
Shelf-life testing
Safety & quality validation
Shelf life ekkuva undadam ki main reasons:
Wood-pressed oils lo natural antioxidants
Fresh, roasted, home-made masalas
Low-moisture processing method
Scientific, NIN-tested formulation
Mana manufacturing facility GMP certified andi — meaning:
Hygienic production process
Food-grade environment
Consistent & strict quality checks
100% cold-pressed, chemical-free oils
Re-used oils vadadu — strict rule
Himalayan Pink Salt
30% Less Sodium Salt
Dini valla heart-friendly, sodium-controlled pickle experience labhistundi.
Nuvvula podi, palli podi, karivepaku podi, mirchi masalas anni
mana own kitchen lo roast chesi grind chesinatlu fresh ga.a
Nuvvula podi, palli podi, karivepaku podi, mirchi masalas anni
mana own kitchen lo roast chesi grind chesinatlu fresh ga.
We use:
Himalayan Pink Salt
30% Less Sodium Salt
Dini valla heart-friendly, sodium-controlled pickle experience.
Naatu Pickels reminds me of my mom’s cooking. The flavors are authentic, fresh, and perfectly balanced. Truly the best!
From spice lovers to tangy fans, there’s something for everyone. Consistent taste every time!
I love that the pickles are natural and chemical-free. You can taste the quality in every spoon.
I love that the pickles are natural and chemical-free. You can taste the quality in every spoon.